At Kim's, we serve a great blend of authentic Vietnamese and Chinese cuisines in North San Diego County.
Our extensive menu consists of savory seafood, noodle soups, and vegetarian dishes that are served with fresh vegetables and herbs such as mint, celantro, basil.
Build your own wraps and rolls with fresh vegetables and rice papers, extensive soup
selections, BBQ's, Vegan dishes, (over 250 dishes to choose from)....come try a new
dish each day)
Family owned and operated since 1986
Pho -
Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.
Like hot green tea which has its particular fragrance, pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispensable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te. The broth for Pho Bo (Pho with beef) is made by stewing the bones of beef and pork in a large pot for a long time. Pieces of fillet mignon together with several slices of ginger are reserved for Pho Bo Tai (rare fillet). Slices of well done meat are offered to those less keen on eating rare fillets.
The soup for Pho Ga (pho with chicken meat) is made by stewing chicken. The white chicken meat that is usually served with Pho Ga is boneless and cut into thin slices. You could consider Pho Bo and Pho Ga Vietnam's special soups. Pho also has the added advantage of being convenient to prepare and healthy to eat.
Family owned and operated since 1986
